{"pdb_id": "1lsn", "method": ["X-RAY DIFFRACTION"], "title": "THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES", "resolution": 1.9, "ncbi_taxon_id": 9031, "deposition_date": {"$date": "1994-09-13T00:00:00Z"}, "entity_id": "1", "entity_name": "HEN EGG WHITE LYSOZYME", "entity_type": "polypeptide(L)", "num_molecules": 1, "pdb_chain": "A", "struct_asym": "A"}
